It looks like my indoor seedlings will have to wait another few weeks to make the transition out into the ''real'' world. With day time highs of only 9 degrees they are better off inside for the time being.
I had my first taste of pasta with stinging nettle today...not too shabby. I am inspired to make stinging nettle chips in the dehydrater, adapting a tried and true kale chip recipe. Will post the results when the project is done.
Belinda
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